Lemon and Garlic Fish with Pesto Greens

The other day we were enjoying a perfect lazy family day when all of a sudden I wanted to try a few different recipes for lunch. You know all those recipes that you pin or like or bookmark or save for later but never get around to actually making. I have a bunch of these…

Bright and Sunny Lemon Curd

Hi guys! Just dropping in to share a quick and easy recipe. Luscious, thick and beautiful sunny yellow Lemon Curd. This lemon curd is creamy and rich and melts in your mouth. Its summer sunshine on a spoon. If you love citrusy flavours, whip up a batch of this and enjoy the summery goodness. A…

Spinach and Ricotta Cannelloni

One of my all time favourite cuisines is Italian — love to make it, love to eat it. Even my kids eat more pasta than any other type of food. The heartiness that comes with a big bowl of pasta with the right sauce just cannot be topped. Absolute comfort food. Last week, I made…

Make your own Ricotta

Making your own batch of fresh, creamy ricotta is unbelievably simple. All you need is milk, lemons and about half an hour of your time. This stuff turns out so well that once you make it, its hard to go back to that store-bought tub. For the half hour mentioned, the time that you’ll be…

No Knead Bread

I am the kind of person who loves going to those restaurants that promise a big bread basket. I would happily eat just bread and butter three times a day. Lets just say bread holds a significant place in my life. As much as I love eating bread, I hate kneading doughs. So I was…

Honey Semifreddo with Lemon Crumb and Salted Lemon Caramel

Its that time of the year again with Masterchef Australia airing in its full form; the adrenaline, the emotion, the inspiration and the extreme awesomeness. I love the purity of the show, people cooking with their hearts and not disguising themselves behind fake personas. Beautiful food and beautiful-er people. Australia has my heart for sure….