Honey Semifreddo with Lemon Crumb and Salted Lemon Caramel

Its that time of the year again with Masterchef Australia airing in its full form; the adrenaline, the emotion, the inspiration and the extreme awesomeness. I love the purity of the show, people cooking with their hearts and not disguising themselves behind fake personas. Beautiful food and beautiful-er people. Australia has my heart for sure….