Seared Salmon with Garlic Lemon Butter Sauce

Do you want to serve up your family a restaurant worthy dish, prepared by you in under 30 mins? Well, 30 mins if you include setting up the table, checking and replying to a few msgs, cleaning up the sink of dirty dishes, yelling at the kids to pick up the strewn toys 37th time…

Bright and Sunny Lemon Curd

Hi guys! Just dropping in to share a quick and easy recipe. Luscious, thick and beautiful sunny yellow Lemon Curd. This lemon curd is creamy and rich and melts in your mouth. Its summer sunshine on a spoon. If you love citrusy flavours, whip up a batch of this and enjoy the summery goodness. A…

Spinach and Ricotta Cannelloni

One of my all time favourite cuisines is Italian — love to make it, love to eat it. Even my kids eat more pasta than any other type of food. The heartiness that comes with a big bowl of pasta with the right sauce just cannot be topped. Absolute comfort food. Last week, I made…

No Knead Bread

I am the kind of person who loves going to those restaurants that promise a big bread basket. I would happily eat just bread and butter three times a day. Lets just say bread holds a significant place in my life. As much as I love eating bread, I hate kneading doughs. So I was…

Androon Lahore

Lahore is known as the ‘Paris of the East’ for a reason. It has a glorious past. If you walk around the narrow lanes of the ‘Walled City’ or ‘Androon Shehr’ of Lahore, it is not difficult to envision the majestic splendor of a long gone era. Each tower speaks of the city’s glorious past, and…

Honey Semifreddo with Lemon Crumb and Salted Lemon Caramel

Its that time of the year again with Masterchef Australia airing in its full form; the adrenaline, the emotion, the inspiration and the extreme awesomeness. I love the purity of the show, people cooking with their hearts and not disguising themselves behind fake personas. Beautiful food and beautiful-er people. Australia has my heart for sure….