Happy Friday!

Happy Friday readers ! On Fridays, i like to wind down at home after a buzzing week of activities. And today I am so thankful that I havent got much going on, cause after a very busy and hectic past 5 or 6 weeks, i am just craving a major lazy time at home with…

Chicken Parmigiana Recipe !

Hello guys! Its been a while since I have shared any recipe on the blog. Specially since I love creating new recipes and doing food photos. But I guess in the past many months, I have mostly just been cooking classic recipes : lots of curries, rice and pasta dishes. Good old comfort food during…

Traditional Greek Moussaka

Today I am going to share a delicious and authentic recipe of traditional Greek Moussaka. Moussaka is to the Greeks what lasagna is to the Italians.  Made with layers of eggplant with beef in a rich tomato sauce, topped with bechamel sauce, its the perfect kind of comfort food (or weekend food as I like to call…

Lemon and Garlic Fish with Pesto Greens

The other day we were enjoying a perfect lazy family day when all of a sudden I wanted to try a few different recipes for lunch. You know all those recipes that you pin or like or bookmark or save for later but never get around to actually making. I have a bunch of these…

Bright and Sunny Lemon Curd

Hi guys! Just dropping in to share a quick and easy recipe. Luscious, thick and beautiful sunny yellow Lemon Curd. This lemon curd is creamy and rich and melts in your mouth. Its summer sunshine on a spoon. If you love citrusy flavours, whip up a batch of this and enjoy the summery goodness. A…

Make your own Ricotta

Making your own batch of fresh, creamy ricotta is unbelievably simple. All you need is milk, lemons and about half an hour of your time. This stuff turns out so well that once you make it, its hard to go back to that store-bought tub. For the half hour mentioned, the time that you’ll be…

Honey Semifreddo with Lemon Crumb and Salted Lemon Caramel

Its that time of the year again with Masterchef Australia airing in its full form; the adrenaline, the emotion, the inspiration and the extreme awesomeness. I love the purity of the show, people cooking with their hearts and not disguising themselves behind fake personas. Beautiful food and beautiful-er people. Australia has my heart for sure….